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(1) SALCICCIE CON PEPERONATA
E POLENTA
Italian Sausage Stewed Peppers and Grilled Polenta
$ 21.50
(2) FILETTO AL PEPE VERDE FLAMBE
Filet Mignion in a Green Peppercorn Sauce
$25.75
(3) CUORE DI FILETTO AL BAROLO
Sliced Filet Mignion Sauteed with Fresh Shallots
in Barolo wine Sauce
$25.75
(4) DUCALE MISTO
Sliced New York steak and Italian Sausage
Served with Linguini Topped with a light Spicy
Tomato Sauce and Fresh Asparagus
$25.75
(5) TOURNEDOS ROSSINI
Filet Mignion in a Marsala Sauce Topped
with Truffle Duck Pate
$26.75
(6) MEDAGLIONE D' ANGNELLO
Steam Medallions of Lamb with Fresh Mint
and Rosemary served with Stuffed Cabbage
$26.50
(7) DUCALE DI BISTECCA CON PORTOBELLO
MUSHROOM
Broiled Sliced New York Steak Topped with
Sauteed Portobello Mushrooms
$27.75
(8) COSTOLETTE D'AGNELLO SCOTTA DITO
Broiled Lamb Chops Marinated with Garlic and
Rosemary
$28.75
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